Bring this to a pot luck for a culinary mic drop.
Thug Kitchen is an awesome cookbook. A friend turned me on to in in 2014 and I blew it off. I wasn't ready to eat Vegan and give up meat. I'm still not really ready to commit to that. However, I am ready to feel better. We recently completed a 3 week cleanse and the last 2 weeks you are basically vegan. I love the way my body feels when I have less sugar and less meat. I committed to eating fewer meals with meat. Last night we made our first recipe Continue Reading > Bring this to a pot luck for a culinary mic drop.
Thug Kitchen is an awesome cookbook. A friend turned me on to in in 2014 and I blew it off. I wasn't ready to eat Vegan and give up meat. I'm still not really ready to commit to that. However, I am ready to feel better. We recently completed a 3 week cleanse and the last 2 weeks you are basically vegan. I love the way my body feels when I have less sugar and less meat. I committed to eating fewer meals with meat. Last night we made our first recipe Continue Reading > 
I found this recipe from the Forks Over Knives app. I'm always looking for ways to feed my family meatless meals that are healthy. I'm not a meat hater or anything but I feel that shifting to have meatless meals several times a week is good for the body.
Serves 4
Prep time 15 minutes
Cook time 1 hour
Weight Watchers Points 4 points per serving.
INGREDIENTS:
1 15 ounce can black beans or kidney beans, drained and rinsed
1 onion, finely diced
2 garlic cloves, minced
1 large carrot,