Serves 4 (1 cup each)
Gluten Free, Vegetarian
21 Day Fix Containers 2 1/2 greens 1 purple 1 teaspoon
Total Fat 7 g Saturated Fat 3g Cholesterol 10mg Sodium 590mg Carbs 22g Sugars 18g Fiber 5g Protein 10g
3 Cups Grandma's Tomato Sauce (recipe in Fixate Cookbook) Or substitute a very low sugar/low sodium spaghetti sauce
1 cup low sodium organic vegetable broth
1/2 cup reduced fat (2%) plain Greek yogurt
4 tsp shredded Parmesan Continue Reading >
Serves 4 (1 cup each)
Gluten Free, Vegetarian
21 Day Fix Containers 2 1/2 greens 1 purple 1 teaspoon
Total Fat 7 g Saturated Fat 3g Cholesterol 10mg Sodium 590mg Carbs 22g Sugars 18g Fiber 5g Protein 10g
3 Cups Grandma's Tomato Sauce (recipe in Fixate Cookbook) Or substitute a very low sugar/low sodium spaghetti sauce
1 cup low sodium organic vegetable broth
1/2 cup reduced fat (2%) plain Greek yogurt
4 tsp shredded Parmesan Continue Reading > 
I found this recipe from the Forks Over Knives app. I'm always looking for ways to feed my family meatless meals that are healthy. I'm not a meat hater or anything but I feel that shifting to have meatless meals several times a week is good for the body.
Serves 4
Prep time 15 minutes
Cook time 1 hour
Weight Watchers Points 4 points per serving.
INGREDIENTS:
1 15 ounce can black beans or kidney beans, drained and rinsed
1 onion, finely diced
2 garlic cloves, minced
1 large carrot,