Roasted Rood Medley with a twist

October 8th 2013

Roasted Root Medley for 2
recipe from the Beachbody 21 Day Ultimate Reset (modified a little)

1/2 medium yam, washed, peeled and cut into large chunks
1 large carrot, washed, peeled and cut into chunks
1 large beet, washed, peeled and cut into chunks
1/2 yellow onion, peeled and cut into large wedges
5 garlic cloves each cut in half
1 Tablespoon of extra virgin olive oil
Himalayan salt to taste

Preheat oven to 400 degrees F. In a bowl, toss all ingredients together, Spread on a cookie sheet and back for 40 to 50 minutes or until tender. Turning once or twice to prevent burning. Serves 2

Roasted Root Medley

Roasted Root Medley

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